Keynote Speaker

João Wengorovius's keynotes explore the themes of creativity, authorship and the search for singularity (as individuals or organizations) in a world of sameness.
His talks highlight the steps on the quest to find our voice, to discover what makes us unique, to reach a point of view that is unmistakably ours, innovative and authentic. And what happens next. How to ensure consistency with high standards, how to continue to progress and reinvent yourself and not just repeat the same success formula.
The haute cuisine and some of today's most influential chefs are a vehicle to help us reflect on this.
They have much to share with us about the importance of thinking differently, of seeking originality from a vast knowledge of the world and ourselves.

For agenda and fees, contact João Wengorovius at wechefsbook@gmail.com

Sauce | 2018 - Power of Food - Helsinki. Credits: @borderlessco @sauce

"We, Chefs: A Conversation about Haute Cuisine, Entrepreneurship and Science" - Zuckerman Brain Behaviour Institute, New York

@congressodoscozinheiros - Lisbon. Credits: Humberto Mouco @humbertofoto

"Professional Women's Network". Credits: Titiana Amorim Barroso

Event CEMS at Nova School of Business and Economics, October 2018

LUSA News Agency, Annual Staff Meeting, December 2018

Board of Directors José de Mello Saúde, February 2019

Board of Directors, Everis, March 2019